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Cleaning and disinfecting various surfaces have always been important practices for bovine veterinarians.
With the ongoing circulation of COVID-19 in the US for the past two years, the general public is also keen to disinfect all kinds of surfaces — everything from doorknobs to grocery carts at the supermarket.
At times, the products needed to get the job done have been in short supply or unavailable. Thanks to the Beef Quality Assurance National Manual, here is a handy chart you can use the next time you need options and a quick reference on various compounds for disinfecting purposes.
