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Xanthones – a natural substance in the mangosteen peel rich with benefits
Research on mangosteen peel enabled Suthasinee to discover Xanthones, a substance in the Flavanol group that is effective in combatting or halting various types of inflammation with qualities such as anti-cancer, anti-bacterial, anti-allergy, anti-inflammatory, anti-microbial , anti-malarial and anti-oxidant.
With Xanthones’ ability to reduce inflammation and destroy bacteria, a research project in collaboration with the Faculty of Medicine, Srinakharinwirot University was launched to develop and extract Xanthones in the form of Hydroxy Xanthones or HDX with the highest efficacy for the health of humans and animals .
“Extractions of mangosteen peels have brought about a variety of substances both beneficial and harmful. Moreover, they must go through a rather complicated process and we cannot control the quality of the extracts since it is dependent upon factors such as planting methods, use of fertilizer, climate, care, etc.” Dr Suthasinee enumerated how the research project came about.
“We chose the method of analysis and sought to mimic the chemical structure of Xanthones from mangosteen peels, giving us the desired essential extracts which are easier to apply directly as part of adjuvants in medicines, foods, and other products and to control their efficacy in the best way possible.”
